China famouse green tea with USDA organic certificate qingding green tea

Craft

temmoku tightly on the top of the green process characteristic is: the picking time later. According to

different picking time, standards, and baked method, product quality is divided into valley, more before,

mui pointed, MeiBai, doing five, etc. Valley, more fresh tea, called "green roof". Mining of fresh leaves thin

stand on clean ZhuBian, buy the shade 5-6 hours, make fresh leaves with slow changes in the material,

for color, aroma, taste and shape quality improvement. In a pan or filming for the electric pot with high

temperature, will the steamed after shaking scattered ZhuBian cooling inside. Put the tea on the burlap

after rolling with light weight of technique. Then, to the tea into the pan fry, it shake loose inside ZhuBian

cooling. And then drying the packing.

Brewing method and Make Tea Demonstration  

take tea for 3 to 5 g, with 95 high pure water in the pot (cup), with about 3 minutes drinking

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