Chinese famous top grade black tea,natural and organic black tea,Tanyang Kongfu black tea

Organic Black Tea History

The dry tea of black tea and brew tea liquor gives priority to tone with red color, so called black tea. Buds

with production of this product is suitable for tea tree leaf as raw material, withering, rolling, fermentation,

drying processes such as typical refined but become. Chemical reactions happened in the process of

processing black tea, fresh leaves larger changes in the chemical composition, tea polyphenols reduce

more than 90%, theaflavins, theaflavins new ingredients. Aroma substances from fresh leaves of more

than 50, 300 kinds of part of caffeine and catechins and theaflavins complexing into delicious taste

complex, thus formed the black tea, sweet red soup, red leaves and green quality characteristics. If you

gastrointestinal digestion is bad, poor appetite, face edema, try black tea.